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The Tenderest of

(Pork) Loin



  • 1 Pork Tenderloin, any size

  • Sea Salt

  • Cajun Sprinkle

  • Meat thermometer of choice (preferably digital)





1.) Sprinkle 1 tsp of salt per pound of meat and cover all sides of tenderloin. Let sit uncovered on a plate in the refrigerator for 1 hour for every 1 inch of thickness. Approx. 2-3 hours for the average size tenderloins.


2.) Remove tenderloin from refrigerator and rinse salt off. Place on paper towels to dry.


3.) Lightly coat all sides with Cajun Sprinkle.


4.) Cook using desired method at 350ºF until thickest part of tenderloin reaches an internal temperature of 170ºF.


Far Out Foodz Recommended Cooking Method

We recommend the smoky indirect heat of a Weber kettle charcoal grill.




Written and provided free of charge by Far Out Foodz, LLC ©2017-2021

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